Side Dish

Green Chana Chutney (Green Chickpea Chutney) Recipe Step By Step

Name: Green Chana Chutney (Green Chickpea Chutney) Recipe Step By Step
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Rajasthani
Ingredients: 1 cup Fresh green chickpeas - or frozen; 3 Green Chillies - adjustable; 6 cloves Garlic; Salt - to taste; Water - as required; Sunflower Oil - as required; 1/2 tablespoon Cumin seeds (Jeera); 2 tablespoons Curd (Dahi / Yogurt)

Learn how to prepare Green Chana Chutney (Green Chickpea Chutney) Recipe Step By Step with this simple recipe. Perfect for Side Dish and ideal for Rajasthani lovers....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

1 cup Fresh green chickpeas - or frozen
3 Green Chillies - adjustable
6 cloves Garlic
Salt - to taste
Water - as required
Sunflower Oil - as required
1/2 tablespoon Cumin seeds (Jeera)
2 tablespoons Curd (Dahi / Yogurt)

Instructions

To begin making the Green Chana Chutney method, take a grinder jar and mix in green chana, green chillies, garlic, aqua and seasoning.

Grind the mixture in a paste.Take out the paste in a dish.

Next, mildly hot a pot and mix in the required cooking oil.Once cooking oil is scalding, mix in cumin seeds.

Let it crackle.Next, mix in curd and keep stirring.

After a minute, mix in the green chana paste and let it prepare for another 2 moments.After 2 moments, switch off the stove and the chutney is ready to offer.offer Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.

Recipe Information

Cuisine
Rajasthani

Course
Side Dish

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins

#rajasthani #sidedish #vegetarian

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