Home / Indian / Green Tomato Vegetable Recipe - Raw Tomato Curry Made Simple
Green Tomato Vegetable Recipe - Raw Tomato Curry Made Simple
Lunch

Green Tomato Vegetable Recipe - Raw Tomato Curry Made Simple

Green Tomato Vegetable Recipe - Raw Tomato Curry Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

  • 500 grams Tomato - raw and chopped
  • Sunflower Oil - as required
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida (hing)
  • 1 Dry Red Chilli - broken
  • 2 Green Chillies - slit or chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1-1/2 teaspoon Red Chilli powder
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Garam masala powder
  • 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
  • Salt - to taste

Instructions

1
To begin making the Hare Tamatar Ki Sabzi, scalding up lubricate in a wok/kadhai and toss in hing, mustard and cumin seeds and wait till they crackle.Now toss in minced raw tomatoes, green chilies and agitate well.
2
Allow them to scalding up in high flames till moisture evaporates and the tomatoes start turning soggy.
3
This will take about 3 mins.toss in table salt, red chilli ground mix, coriander ground mix, turmeric ground mix, cumin ground mix and garam masala ground mix.agitate everything properly and let them scalding up for few mins on low scalding up with lid closed.gradually the tomatoes will turn mushy and lubricate will start leaving sides.Turn on the scalding up high and scalding up the sabji till it reaches the desired consistency.toss in some crushed kasuri methi, remove from stove and dish up scalding. dish up Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegan
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#indian #lunch #vegan
Author

Master Chef

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