Side
Griddled flatbreads Made Easy
Griddled flatbreads Made Easy is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 250g Strong Wholemeal Flour
- 250g Strong white bread flour
- 15g Yeast
- 1 tsp Sugar
- 2 tablespoons Olive Oil
Instructions
1
step 1
Tip the flours into a food processor.
2
introduce the fermenter, granulated sugar and 1tsp seasoning, then incorporate well.
3
transfer in 350ml mildly hot moisture and the cooking oil, then process to a soft flour base.
4
incorporate for 1 min, then leave until doubled in size, about 1 hour.
5
step 2
Pulse the flour base a couple of times just to knock out the air, then tip onto a floured surface.
6
Cut the flour base in half and roll out one half to a rectangle about 20 x 40cm.
7
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
8
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
9
Repeat with the other half of the flour base.
10
Leave in a mildly hot place for about 30 mins until the flour base is just starting to rise.
11
step 3
Place bread directly onto the BBQ racks and make for a couple of mins until they puff up, then flip over and make on the other side.
12
Tip into a basket and dish up with the dips.
Recipe Information
Cuisine
Turkish
Turkish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
40 minsTotal Time
58 minsMaster Chef
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