Side
Griddled flatbreads Step By Step
If you enjoy authentic Griddled flatbreads Step By Step cuisine, this homemade Side recipe is worth trying at home....
⏱️
5 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 250g Strong Wholemeal Flour
- 250g Strong white bread flour
- 15g Yeast
- 1 tsp Sugar
- 2 tablespoons Olive Oil
Instructions
1
step 1
Tip the flours into a food processor.
2
mix in the leavening agent, granulated sugar and 1tsp table salt, then incorporate well.
3
stream in in 350ml toasty liquid and the cooking oil, then process to a soft pastry mix.
4
incorporate for 1 min, then leave until doubled in size, about 1 hour.
5
step 2
Pulse the pastry mix a couple of times just to knock out the air, then tip onto a floured surface.
6
Cut the pastry mix in half and roll out one half to a rectangle about 20 x 40cm.
7
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
8
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
9
Repeat with the other half of the pastry mix.
10
Leave in a toasty place for about 30 mins until the pastry mix is just starting to rise.
11
step 3
Place bread directly onto the BBQ racks and cook thoroughly for a couple of mins until they puff up, then flip over and cook thoroughly on the other side.
12
Tip into a basket and enjoy with the dips.
Recipe Information
Cuisine
Turkish
Turkish
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
33 minsTotal Time
38 minsMaster Chef
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