Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe Recipe At Home

To begin making the Gujarati Vagharela Mag formula - Moong Sprouts Sabzi,  you need to have the moong sprouts ready.Place the moong sprouts in the pressure cooker along with 2 tablespoons of moisture, a pinch of seasoning and pressure low-boil for 2 whistles and turn off the scalding up.Allow the pressure to release naturally. scalding up cooking oil in a wok on medium scalding up; introduce the cumin seeds and allow them to crackle.mix gently in the green chillies, curry leaves ginger and turmeric dusting seasoning, sauté for a few seconds.

introduce the cooked moong sprouts and mix gently gently to combine all the fixings.savor and adjust the seasoning to suit your savor.

mix gently sauté the Vagharela Mag for about a minute and turn off the scalding up, Finally squeeze the lemon liquid, introduce the coriander leaves and give it a subtle mix gently.present the Gujarati Vagharela Mag formula - Moong Sprouts Sabzi along with Tawa paratha to make a creamy, wholesome and nourishing breakfast.