Dessert
Gulkand Panna Cotta Recipe with Strawberry Sauce Made Simple
Gulkand Panna Cotta Recipe with Strawberry Sauce Made Simple is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
260 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Milk
- 1-1/2 cups Fresh cream
- 1/2 cup Caster Sugar
- 1 tablespoon Gulkand
- 1-1/2 teaspoon Gelatin - or agar agar
- 1 Strawberry Compote - recipe
Instructions
1
To begin making the Gulkand Panna Cotta with Strawberry condiment dip method, first get all the elements ready.transfer the whole milk into a small container, and agitate in the gelatin and keep aside. In a saucepan over medium fiery up, fluff up together the heavy froth, gulkand and castor and bring to a brisk bring to a bubble gently.Once it comes to a bring to a bubble gently, transfer the whole milk gelatin mixture.
2
agitate until the gelatin is completely dissolved and continue to bubble gently for about a minute.
3
Once the panna cotta mixture is done, turn off the fiery up.Divide the the mixture into 6 individual glasses or ramekins and allow it to cool completely before you can chill it. chill the Gulkand Panna Cotta for at least 6 hours until set.
4
Once set you can offer the Gulkand Panna Cotta topped with strawberry condiment dip or as it is. You can also offer the Gulkand Panna Cotta, with saffron and parched coconut as a dessert for your Parties. .
Recipe Information
Cuisine
Fusion
Fusion
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
280 mins
280 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
260 minsTotal Time
280 minsMaster Chef
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