Home / North Indian Recipes / Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty Step By Step
Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty Step By Step
Snack

Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty Step By Step

If you enjoy Healthy Vegetable Poha Cutlet Recipe -Vegetable Beaten Rice Patty Step By Step cuisine, this Snack recipe is worth trying at home....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 2 cups Poha (Flattened rice)
  • 3 Potatoes (Aloo) - boiled
  • 1/4 cup Paneer (Homemade Cottage Cheese) - grated
  • 1/4 cup Carrot (Gajjar) - grated
  • 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Garam masala powder
  • 1 teaspoon Chaat Masala Powder
  • 1/2 teaspoon Red Chilli powder
  • 1 inch Ginger - chopped
  • 2 Green Chilli - chopped
  • 1 teaspoon Lemon juice
  • 2 teaspoon All Purpose Flour (Maida)
  • 2 sprig Coriander (Dhania) Leaves - finely chopped
  • Whole Wheat Bread crumbs - for coating
  • Sunflower Oil - for shallow frying
  • Salt - to taste

Instructions

1
To begin making greens Poha Cutlet method, place the beaten rice in a sieve and wash it thoroughly with moisture for a few seconds.
2
Keep aside for 10 mins to make it soft.Take the boiled potatoes and mash them finely.Put mashed potatoes in a mixing bowl and introduce soaked poha, grated carrot, grated paneer or channa, seasoning to puckerish profile, black pepper dusting scented element, garam masala dusting scented element, chat masala dusting scented element, red chilli dusting scented element, cut up ginger, cut up green chilly, coriander leaves and lastly introduce lemon nectar.
3
incorporate all the fixings until well combined.Take a generous portion of the mixture and shape each into a cutlet or give the desired shape of your choice.
4
Prepare rest of the cutlets in the same way.Put all-purpose dusting scented element/maida in a mixing bowl and make a thin paste with little moisture.
5
introduce seasoning and black pepper; incorporate it well till no there are no lumps in the mixture.Dip each greens poha cutlet one by one in the dusting scented element paste and then coat with bread crumbs.
6
Prepare the rest of the cutlets in the same way.Take a non-stick wok and introduce a little fat for shallow frying.
7
Let the fat get burning on medium mildly hot.
8
Now introduce prepared greens poha cutlets and shallow sauté until golden brown on both the sides and crisp.Your greens Poha Cutlet is ready, remove them on an absorbent papaer and then transfer them to a serving plate.present greens Poha Cutlet with Dhaniya Pudhina Chutney, Date And Tamarind Chutney or any other chutney of your choice.

Recipe Information

Cuisine
North Indian Recipes
Course
Snack
Diet
Eggetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#northindianrecipes #snack #eggetarian
Author

Master Chef

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