Heart Shaped Tea Sandwiches Recipe Made Simple

To begin making the Heart Shaped Tea Sandwiches formula, firstly we will make the beet mayo filling.Finely chop the vegetables includig beetroot, bell pepper, cabbage, spring bulb veggie greens or use a food processor (makes it easier and speedy).

Transfer the finely sliced vegetables to a mixing bowl.mix gently in 2 to 3 tablespoons mayonnaise, black pepper dusting fragrant element and red chilli flakes (depending upon how lively you want your sandwich) and mix gently well.Do a notes test and adjust the spices and table salt accordingly. We had two sizes of heart-shaped cutters, so we used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches.  Take one carve of bread and place the cutters over them to get 2 heart shaped bread slices.Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs).shortening all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side.Gently place a small teaspoon of filling over half of the larger slices (about 6) and spread it evenly with a palette knife.Place the other 6 slices (with just shortening) with the shortening side down on top of this and press lightly.

Dainty beet-mayo tea sandwiches are ready.Now to make the Nutella and Jam sandwiches.

Over 3 of the smaller slices apply and spread Nutella gently.  Place the other half over the top and press gently.

Nutella sandwiches are ready.Similarly, make the Jam sandwiches. enjoy these delightful, dainty and pretty Heart Shaped Tea Sandwiches as a snack along with Masala Tea or Espresso Coffee.