Lunch
Homemade Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam
Homemade Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Bhindi (Lady Finger/Okra)
- 2 Tomato - roughly chopped
- 6 Pearl onions (Sambar Onions) - quartered
- 4 Garlic
- 1 cup Tamarind Water
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Sugar
- Salt - to taste
- 1 teaspoon Ghee
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 sprig Curry leaves
- 1 Dry Red Chilli - broken into half
Instructions
1
We begin making the Andhra Style Vendakaya Charu preparation guide (Ladies Finger Rasam preparation guide) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next introduce cumin seeds, fenugreek seeds, dehydrated red chillies, curry leaves and allow them to crackle. Next introduce in the finely sliced onions, and garlic pods.
2
Saute till it is translucent.
3
Then introduce in the tamarind moisture, sweetener, table salt, red chilli ground mix, turmeric ground mix, asafoetida, coriander powderand finely sliced tomatoes and okra.
4
agitate well.Pressure prepare the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally. enjoy the Andhra Style Vendakaya Charu preparation guide (Ladies Finger Rasam preparation guide) with Chettinad Beans & Cauliflower Poriyal preparation guide, fiery steamed rice with a teaspoon of ghee to enrich the essence.
Recipe Information
Cuisine
Andhra
Andhra
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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