Beef
Homemade Asado
Learn how to prepare Homemade Asado with this simple recipe. Perfect for Beef and ideal for Argentina lovers....
⏱️
11 Min Prep
🔥
26 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2kg Mixed Beef Cuts
- 4 Chorizo
- 2 Morcilla
- To taste Salt
Instructions
1
Prepare the Fire: Start a wood fire in your barbecue and let it scorch down to coals.
2
seasoning the protein: Generously table salt the beef cuts.
3
barbecue the protein: Place the beef on the barbecue, starting with the thickest cuts farthest from the coals.
4
toss in chorizo and morcilla after the beef has been making for a while.
5
fiery up to Perfection: fiery up the protein, turning occasionally, until it reaches your desired doneness.
6
Typically, ribs may take up to 2 hours; thinner cuts will fiery up faster.
7
Rest and dish up: Let the protein rest for about 10 mins before slicing.
8
dish up with chimichurri condiment dip and grilled vegetables.
9
Pro Tips:
Use a whiz of wood and charcoal for a consistent fiery up source.
10
Wood adds taste, while charcoal maintains temperature.
11
seasoning the protein just before grilling to ensure it retains its moisture and taste.
12
Serving Suggestions:
dish up with a side of chimichurri condiment dip, a just-picked tomato salad, and crusty bread.
13
Pair with a robust Malbec wine to complement the heavy flavors of the protein.
Recipe Information
Cuisine
Argentina
Argentina
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
26 minsTotal Time
37 minsMaster Chef
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