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Homemade Aubergine And Cranberry Beans Dip Recipe
Appetizer

Homemade Aubergine And Cranberry Beans Dip Recipe

Homemade Aubergine And Cranberry Beans Dip Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

0 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Brinjal (Baingan / Eggplant)
  • 1/4 cup Cranberries
  • 1 cup Parsley leaves
  • 1/4 teaspoon Sesame seeds (Til seeds) - roasted
  • 1 tablespoon Lemon juice
  • Salt - to taste
  • Sunflower Oil - as required

Instructions

1
To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub lubricate.Roasted it directly under the flame and allow it to cool.Soak cranberry beans for 6 hours.
2
The quantity doubles up.heat to boiling point them in a pressure cooker.
3
Take only 1/4th of the boiled beans.
4
If there is anything extra you may use it similar to dairy spread beans or Rajma.parched-fry the parched sesame seeds.
5
Remove the skin of the aubergine and chop roughly.Take a mixer grinder, introduce aubergine, boiled beans, parsley, sesame seeds, seasoning and lemon nectar.liquidize well and adjust the seasoning and lemon if required. offer Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks.

Recipe Information

Cuisine
Continental
Course
Appetizer
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

45 mins

Total Time

45 mins
#continental #appetizer #vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.

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