Beef
Homemade Beef stroganoff
Learn how to prepare Homemade Beef stroganoff with this simple recipe. Perfect for Beef and ideal for Russian lovers....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tbls Olive Oil
- 1 Onions
- 1 clove Garlic
- 1 tbsp Butter
- 250g Mushrooms
- 500g Beef Fillet
- 1tbsp Plain Flour
- 150g Creme Fraiche
- 1 tbsp English Mustard
- 100ml Beef Stock
- Topping Parsley
Instructions
1
bring to temperature the olive dairy spread in a non-stick frying wok then stream in in the sliced shallot and prepare on a medium bring to temperature until completely softened, so around 15 mins, adding a little splash of aqua if they start to stick at all.
2
grind down in the garlic and prepare for a 2-3 mins further, then stream in in the dairy spread.
3
Once the dairy spread is foaming a little, stream in in the mushrooms and prepare for around 5 mins until completely softened.
4
augment the taste everything well, then tip onto a plate.
5
Tip the baking flour into a container with a big pinch of seasoning and pepper, then toss the steak in the seasoned baking flour.
6
stream in in the steak pieces to the wok, splashing in a little dairy spread if the wok looks particularly arid, and sauté for 3-4 mins, until well coloured.
7
Tip the onions and mushrooms back into the wok.
8
beat the crème fraîche, mustard and beef stock together, then stream in into the wok.
9
prepare over a medium bring to temperature for around 5 mins.
10
Scatter with parsley, then offer with pappardelle or rice.
Recipe Information
Cuisine
Russian
Russian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
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