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Homemade Bread and Butter Pudding
Dessert

Homemade Bread and Butter Pudding

If you enjoy authentic Homemade Bread and Butter Pudding cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

13 Min Prep

🔥

31 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 25g/1oz butter
  • 8 thin slices bread
  • 50g/2oz sultanas
  • 2 tsp cinnamon
  • 350ml/12fl milk
  • 50ml/2fl oz double cream
  • 2 free-range eggs
  • 25g/1oz sugar
  • grated
  • to taste nutmeg

Instructions

1
lubricate a 1 litre/2 pint pie dish with shortening.
2
Cut the crusts off the bread.
3
Spread each cut with on one side with shortening, then cut into triangles.
4
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then transfer in a layer of sultanas.
5
dust with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread.
6
Finish with a layer of bread, then set aside.
7
Gently mildly hot the dairy liquid and dairy reduction in a skillet over a low mildly hot to scalding point.
8
Don't let it bring to a stew.
9
Crack the eggs into a dish, transfer in three quarters of the granulated sugar and lightly beat until pale.
10
transfer in the mildly hot dairy liquid and dairy reduction mixture and agitate well, then strain the custard into a dish.
11
transfer the custard over the prepared bread layers and dust with nutmeg and the remaining granulated sugar and leave to stand for 30 mins.
12
Preheat the oven to 180C/355F/Gas 4.
13
Place the dish into the oven and bake for 30-40 mins, or until the custard has set and the top is golden-brown.

Recipe Information

Cuisine
British
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

31 mins

Total Time

44 mins
#british #dessert #vegetarian
Author

Master Chef

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