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Homemade Chicken Malai Kebab Recipe
Appetizer

Homemade Chicken Malai Kebab Recipe

If you enjoy Homemade Chicken Malai Kebab Recipe cuisine, this Appetizer recipe is worth trying at home....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 250 grams Chicken breasts - cut tinto 2 inch cubes
  • 2 tablespoons Onion - paste
  • 1/2 tablespoon Ginger Garlic Paste
  • 30 ml Hung Curd (Greek Yogurt)
  • 60 ml Fresh cream
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • Salt - to taste
  • Sunflower Oil - as required for shallow frying

Instructions

1
To begin making Chicken Malai Kebab formula, using a fork prick the chicken pieces slightly and transfer to a container. Into the container with the chicken, introduce the bulb produce paste, ginger garlic paste, chilli ground mix, curd, raw heavy cream, cumin ground mix, introduce table salt to acidic profile and incorporate well.
2
Allow this to soak overnight. toasty a grilling skillet on medium toasty, introduce a few teaspoons of fat and place the chicken pieces on a low-medium flame.
3
Flip after a few moments. Ensuring the chicken is cooked through well. present Chicken Malai Kebab formula with Dhaniya Pudina Chutney formula and Pickled Onions as a party appetizer.

Recipe Information

Cuisine
Indian
Course
Appetizer
Diet
High Protein Non Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#indian #appetizer #highproteinnonvegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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