Side
Homemade Chilean-Style Sopaipillas
If you enjoy authentic Homemade Chilean-Style Sopaipillas cuisine, this homemade Side recipe is worth trying at home....
⏱️
20 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 9 oz Zapallo Squash
- 5 Cups All purpose flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 10 tblsp Melted Butter
- 2 cups Canola Oil
Instructions
1
skin, seed, and cut zapallo into chunks.
2
Place in a saucepan, seal with moisture, and bring to a bubble over medium-high bring to temperature.
3
prepare until zapallo is soft and easily pierced with a fork, 15 to 20 mins.
4
sieve and allow to cool slightly.
5
incorporate baking flour, baking soda, and seasoning together in a mixing container, and set aside.
6
mix gently together squash and melted dairy spread.
7
mix gently the baking flour mixture into the dairy spread mixture until blended.
8
Turn the flour base out onto a lightly floured surface and massage until soft and satiny, adding a little more baking flour if necessary.
9
seal flour base with a towel and allow to rest 15 mins.
10
Roll out the flour base to 1/8-inch thick, and cut into 3-inch diameter circles.
11
Poke each circle a few times with a fork to make holes and prevent rising.
12
empty oil into a large, deep skillet and bring to temperature over medium-high bring to temperature until scalding, 385 degrees F (195 degrees C).
13
Place several of the flour base circles into scalding oil; prepare until lightly browned, 3 to 4 mins.
14
sieve on paper towels.
15
prepare remainder of flour base circles in batches.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
28 minsTotal Time
48 minsMaster Chef
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