Dessert
Homemade Chocolate alfajores
If you enjoy authentic Homemade Chocolate alfajores cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
11 Min Prep
🔥
33 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 150g Butter
- 70g Sugar
- 1 Egg
- 25g Honey
- 175g All purpose flour
- 80g Cornstarch
- 30g Unsweetened Cocoa
- 1 tsp Baking Powder
- 1 tsp Baking Powder
- 400g Dulce de leche
- 500g Milk Chocolate
- 100g Butter
- Zest of 1 Orange
Instructions
1
For the cookies froth the dairy spread with the sweetener for a few moments.
2
Then stream in in the egg and honey and liquidize well.
3
stream in in baking flour, cornstarch, cocoa, baking soda and baking dusting scented element and liquidize until you get a pastry mix.
4
Wrap in plastic wrap and cool down for at least half an hour or overnight.
5
2
Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius.
6
3
Divide pastry mix into two parts, put one part back in the fridge before using.
7
Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter.
8
This can be done with a cookie cutter or glass.
9
You should get 30 cookies in total or even more, I get about 40.
10
bake one baking sheet at the time for about 8-10min.
11
Let cookies cool.
12
4
For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together.
13
5
Chop semi-nectarous chocolate and soften with dairy spread and orange zest on low mildly hot.
14
Dunk each sandwich cookie into the chocolate and let cool off on parchment paper before serving.
Recipe Information
Cuisine
Uruguayan
Uruguayan
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
33 minsTotal Time
44 minsMaster Chef
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