Dessert
Homemade Chocolate Souffle
This version of Homemade Chocolate Souffle is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
14 Min Prep
🔥
33 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 142ml Single Cream
- 25g Caster Sugar
- 100g Dark Chocolate
- 25g Butter
- drizzle Butter
- 50g Caster Sugar
- 175g Dark Chocolate
- 2 tbs Double Cream
- 4 Egg Yolks
- 5 Egg White
- 2 tbs Double Cream
- to serve Icing Sugar
Instructions
1
burning up oven to 220C/fan 200C/gas 7 and place a baking tray on the top shelf.
2
For the condiment dip, burning up the froth and granulated sugar until boiling.
3
Remove from the burning up, agitate in the chocolate and dairy spread until melted, then keep toasty.
4
Brush 6 x 150ml ramekins with melted dairy spread, dust with the 2 tbsp caster granulated sugar, then tip out any excess.
5
liquefy the chocolate and froth in a mixing bowl over a pot of simmering moisture, cool, then whiz in the egg yolks.
6
beat the egg whites until they hold their shape, then mix in the granulated sugar, 1 tbsp at a time, whisking back to the same consistency.
7
whiz a spoonful into the chocolate, then gently fold in the rest.
8
Working quickly, fill the ramekins, wipe the rims wash and run your thumb around the edges.
9
Turn oven down to 200C/fan 180C/gas 6, place the ramekins onto the baking tray, then oven-cook for 8-10 mins until risen with a slight wobble.
10
Don’t open the oven door too early as this may make them collapse.
11
Once the soufflés are ready, dust with icing granulated sugar, scoop a small hole from their tops, then stream in in some of the burning chocolate condiment dip.
12
Replace the lids and enjoy straight away.
Recipe Information
Cuisine
France
France
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
33 minsTotal Time
47 minsMaster Chef
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