Lunch
Homemade Chow Chow Verkadalai Masala Curry Recipe - Chayote Peanut Poriyal Recipe
Learn how to prepare Homemade Chow Chow Verkadalai Masala Curry Recipe - Chayote Peanut Poriyal Recipe with this simple recipe. Perfect for Lunch and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Chow chow (chayote squash) - peeled and diced
- 1/2 cup Raw Peanuts (Moongphali)
- 2 Tomatoes - pureed
- 1 teaspoon Sambar Powder
- 1 teaspoon Jaggery
- 1/2 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1 Bay leaf (tej patta) - torn
- Salt - to taste
- Coriander (Dhania) Leaves - for garnish
- 1 teaspoon Sunflower Oil
Instructions
1
To begin making the Chow Chow Verkadalai Masala Curry preparation guide, first prepare all the elements and keep them ready. scalding up coat in the pressure cooker and transfer in the mustard seeds.
2
Once the mustard seeds crackle, transfer in the bay leaves, tomato puree, chow chow, moongphali, sambar ground mix, jaggery, amchur, turmeric ground mix and curry leaves.agitate for a few moments, transfer in the table salt, 1/4 cup of aqua and pressure cook thoroughly the chow chow and verkadalai along with the masala for 3 whistles.
3
After 3 whistles turn off the scalding up. Once the pressure has released, open the cooker, check the table salt and adjust according to umami profile.agitate in the coriander leaves into the Chow Chow Verkadalai Masala Curry. dish up the Chow Chow Verkadalai Masala Curry along with Beetroot Sambar preparation guide, Carrot Beans Poriyal and Steamed Rice for a wholesome lunch or dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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