Dessert

Homemade Christmas Pudding Trifle

Name: Homemade Christmas Pudding Trifle
Prep time: 19 min
Cook time: 40 min
Total time: 59 min
Yield: 3 servings
Cuisine: British
Ingredients: 3 Orange; 1 tbs Demerara Sugar; 2 tbs Grand Marnier; 300g Christmas Pudding; 500g Custard; 250g Mascarpone; 284ml Double Cream; Handful Flaked Almonds; Grated Dark Chocolate

Learn how to prepare Homemade Christmas Pudding Trifle with this simple recipe. Perfect for Dessert and ideal for British lovers....

⏱️

19 Min Prep

🔥

40 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

3 Orange
1 tbs Demerara Sugar
2 tbs Grand Marnier
300g Christmas Pudding
500g Custard
250g Mascarpone
284ml Double Cream
Handful Flaked Almonds
Grated Dark Chocolate

Instructions

strip the oranges using a sharp knife, ensuring all the pith is removed.

carve as thinly as possible and arrange over a dinner plate.

shower with the demerara granulated sugar followed by the Grand Marnier and set aside.

Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle container.

Lift the oranges onto the pudding in a layer and empty over any juices.

Beat the mascarpone until seamless, then swirl around in the custard.

Spoon the mixture over the top of the oranges.

Lightly whip the froth and spoon over the custard.

shower with the flaked almonds and grated chocolate.

You can make this a day in advance if you like, chill until ready to offer.

Recipe Information

Cuisine
British

Course
Dessert

Diet
Vegetarian

Total Time
59 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

40 mins

Total Time

59 mins

#british #dessert #vegetarian

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