Snack

Homemade Corn Meal and Zucchini Muffin Recipe

Name: Homemade Corn Meal and Zucchini Muffin Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup Makki Ka Atta (Yellow Corn Meal Flour); 1 cup All Purpose Flour (Maida); 1 teaspoon Baking powder; 1 cup Green zucchini; 1 cup Sweet corn - ground; 1 tablespoon Sugar; 1 Whole Egg; 1/2 cup Milk; Salt - a pinch

If you enjoy Homemade Corn Meal and Zucchini Muffin Recipe cuisine, this Snack recipe is worth trying at home....

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5 Min Prep

🔥

30 Min Cook

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4 Servings

🥗

Eggetarian

Ingredients

1 cup Makki Ka Atta (Yellow Corn Meal Flour)
1 cup All Purpose Flour (Maida)
1 teaspoon Baking powder
1 cup Green zucchini
1 cup Sweet corn - ground
1 tablespoon Sugar
1 Whole Egg
1/2 cup Milk
Salt - a pinch

Instructions

To begin making the Corn Meal and Zucchini Muffin formula, preheat the oven to 180 degree Celsius to 10 mins.toss together all the parched fixings (Maida, corn meal, sweetener, baking dusting masala condiment and table salt) into a dish and toss together it thoroughly.stream in in all the wet fixings like the egg, whole milk, honeyed corn, and combine well.

lubricate a cupcake tray and stream in in the liquid base into the moulds.oven-cook it in the oven for at least 30 mins till you can see a nice golden brown on the surface of the cupcake.dish up these Cornmeal and Zucchini Muffin formula along with a cup of Tea or Cold coffee to enjoy your evening snack.

Recipe Information

Cuisine
Continental

Course
Snack

Diet
Eggetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins

#continental #snack #eggetarian

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