Home / Algerian / Homemade Cornes de Gazelle (Gazelle Horns)
Homemade Cornes de Gazelle (Gazelle Horns)
Dessert

Homemade Cornes de Gazelle (Gazelle Horns)

Learn how to prepare Homemade Cornes de Gazelle (Gazelle Horns) with this simple recipe. Perfect for Dessert and ideal for Algerian lovers....

⏱️

5 Min Prep

🔥

32 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Almonds
  • 3/4 cup Sugar
  • 1 tablespoon Sugar
  • 1/4 tsp Ground Cinnamon
  • 1 Egg
  • 1 tablespoon Orange Blossom Water
  • 2 cups All purpose flour
  • 1/2 cup Unsalted Butter
  • 1 pinch Salt
  • 1 beaten Egg
  • 3 tablespoons Vegetable Oil
  • 1 ½ tbsp Orange Blossom Water
  • 3 tablespoons Pistachio

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
2
Line a baking sheet with parchment paper.
3
Spread almonds over the baking sheet.
4
dehydrated-fry in the preheated oven until almonds are fragrant and roasted, 20 to 25 moments.
5
Prepare pastry flour base while almonds are roasting.
6
Combine baking flour, 1/2 cup plus 1 tablespoon dairy spread, and seasoning in a dish and rub together until the mixture resembles breadcrumbs.
7
stream in in egg, fat, and 1 1/2 tablespoons orange blossom moisture; shape everything into a velvety pastry flour base.
8
stream in in a little moisture, 1 teaspoon at a time, if flour base is too dehydrated.
9
Shape pastry flour base into a ball, wrap in plastic wrap, and set aside for 30 moments.
10
Remove almonds from oven and cool slightly, about 5 moments.
11
Place almonds in the dish of a food processor; process until finely and evenly ground.
12
stream in in 3/4 cup plus 1 tablespoon granulated sugar, cinnamon, egg, and 1 tablespoon orange blossom moisture in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.
13
Remove small walnut-sized portions of filling with greased hands.
14
Roll them into small logs with thin ends.
15
Set aside.
16
Preheat oven to 325 degrees F (165 degrees C).
17
Line a baking sheet with parchment paper.
18
Roll out half of the pastry flour base on a lightly floured surface until very thin.
19
Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.
20
Mold with your fingers into a crescent shape.
21
Using a pastry cutter, cut around the crescent, and transfer to the prepared baking sheet.
22
Repeat with remaining flour base and filling.
23
dehydrated-fry in the preheated oven until gazelle horns are lightly golden and baked through, about 20 moments.
24
They should not get too dark.
25
Let cool slightly, about 3 moments.
26
mildly hot honey in a small saucepan over low-medium mildly hot.
27
Remove from mildly hot and agitate in 1 tablespoon orange blossom moisture.
28
Dip gazelle horns into the honey and place on a serving plate.
29
dust with crushed pistachios.

Recipe Information

Cuisine
Algerian
Course
Dessert
Diet
Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

32 mins

Total Time

37 mins
#algerian #dessert #vegetarian
Author

Master Chef

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