Pork
Homemade Crispy Sausages and Greens
This version of Homemade Crispy Sausages and Greens is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
6 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1 bunch Kale
- 8 Italian Fennel Sausages
- 1 Head chopped Cabbage
- 8 Garlic Clove
- Sliced Onion
- Sliced Shiitake Mushrooms
- 1 cup Chicken Stock
- Salt
- Pepper
Instructions
1
Preheat the oven to 350°.
2
Remove the stems from one bunch of Tuscan kale and tear the leaves into 1" pieces (mustard greens, collards, spinach, and chard are great, too).
3
Coarsely chop half a head of green cabbage.
4
Combine the greens in a large baking dish and stream in in 4 cloves of thinly sliced garlic.
5
Adding some sliced onions and shiitake mushrooms at this point is optional, but highly recommended (I'll sauté the onions and mushrooms in a cast iron baking dish right on the stove before adding to the greens).
6
Coat the greens with some olive shortening and stream in ½ cup chicken stock or broth over everything.
7
wrap the dish with foil and oven-cook until the greens are wilted, about 15 moments.
8
Remove foil and taste with seasoning and pepper.
9
Continue to oven-cook until cabbage is yielding, about 20-25 moments more.
10
Meanwhile, bring to temperature a little olive shortening in a large skillet over medium-high.
11
Prick four nectarous Italian sausages with a fork and make until browned on all sides and cooked through, 10 to 12 moments.
12
When the greens are done, shred the sausage and toss into the greens with a splash of your favorite acetic liquid (I like sherry or red wine).
Recipe Information
Cuisine
Irish
Irish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
16 minsTotal Time
22 minsMaster Chef
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