Lunch
Homemade Crunchy Ginger Capsicum Rice Recipe
Homemade Crunchy Ginger Capsicum Rice Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
9 Servings
🥗
Vegetarian
Ingredients
- 2 cups Basmati rice - cooked
- 1 Yellow Bell Pepper (Capsicum)
- 1 Red Bell pepper (Capsicum)
- 1 Green Bell Pepper (Capsicum)
- 2 Green Chillies - finely chopped
- 2 inch Ginger - grated
- 2 teaspoon Butter
- 2 teaspoon Sesame seeds (Til seeds) - mixed black and white
- Salt - to taste
Instructions
1
To begin making firm Ginger Capsicum Rice formula, let's get the basmati rice ready.
2
Wash the basmati rice in running tap liquid until clear and soak for 30 moments.Now, take a big skillet, fill it with 3.5 cups of liquid and bring it to a rolling bring to a stew.
3
introduce the soaked and drained rice, table salt to salty profile, close it with a lid and make for 20 moments on a low flame.
4
The rice should be cooked to al dente (firm to bite).
5
Switch off the flame, let it rest for 10 moments.Fluff up the rice with a fork such it does not become lumpy after cooling and keep aside.Now toasty a kadai with some margarine and a teaspoon of cooking oil.
6
cooking oil will avoid the margarine getting burnt or turning brown.introduce the finely finely sliced bell peppers and green chillies.
7
Sauté for 2 moments.introduce the grated ginger and give it a good agitate.Now introduce 2 cups of cooked basmati rice, augment the taste with table salt and gently toss it to bring everything together.decorate with toasted black and white sesame seeds and switch off the flame.enjoy the firm Ginger Capsicum Rice for kids lunch box or with chicken/produce Manchurian to make an interesting weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
20 minsTotal Time
40 minsMaster Chef
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