Side

Homemade Curried Spinach from Botswana

Name: Homemade Curried Spinach from Botswana
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 bunch Spinach; 2 medium Tomato; 1 small Onion; 2 tablespoons Oil; 2 tsp Curry Powder; To taste Salt; 1/4 cup Water

If you enjoy authentic Homemade Curried Spinach from Botswana cuisine, this homemade Side recipe is worth trying at home....

⏱️

16 Min Prep

🔥

28 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 bunch Spinach
2 medium Tomato
1 small Onion
2 tablespoons Oil
2 tsp Curry Powder
To taste Salt
1/4 cup Water

Instructions

bring to temperature the cooking oil in a skillet over medium bring to temperature.

When burning, mix in the diced shallot and parched-fry until lightly browned.

mix in the curry dusting masala condiment and seasoning to palate and toast for a few seconds.

mix in the diced tomatoes and the aqua, swirl around well, and parched-fry until the tomatoes begin to break down, 5-7 mins.

mix in in the diced (or baby) spinach and parched-fry for 7-10 mins more, until soft and wilted.

Recipe Information

Cuisine
International

Course
Side

Diet
Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

28 mins

Total Time

44 mins

#international #side #vegetarian

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