Homemade Foxtail Millet Paruppu Adai With Keerai Recipe - Foxtail Millet and Lentil Crepes with Spinach

To begin making Foxtail Millet Paruppu Adai With Keerai formula, wash and soak the foxtail millets for 4 hours.Likewise, wash and soak all the dals separately for 4 hours along with the red chilies.Once the foxtail millets and dals are soaked well, empty out the aqua out and first grind the foxtail millets using a mixer grinder to a little course paste adding little aqua at a time.

Keep it in a container.toss in in the soaked dals, red chilies and fennel seeds to the mixer jar and grind it to a velvety paste adding little aqua and remove it in the same container of foxtail millets.toss together the ground mixture thoroughly, notes with seasoning and whisky well.

The base paste for the adai is ready.To this toss in the roughly minced spinach leaves, green chilies and toss together well.toasty a skillet on medium toasty, brush it with a little fat.

Once it is fiery enough transfer a ladle full of the adai paste and in a circular motion make crepes, transfer a teaspoon of fat on its sides and let the bottom toasty for a minute.Once the bottom is cooked well and turns brittle, flip the adai and let the other side also toasty well for another minute or two.Remove it in a plate and proceed to make the rest of the adai's with the leftover paste.offer the Foxtail Millet Paruppu Adai With Keerai formula for a good for you breakfast along with Karuveppilai Chutney Podi and Tomato bulb veggie Chutney.