Breakfast
Homemade Fruit and Cream Cheese Breakfast Pastries
Learn how to prepare Homemade Fruit and Cream Cheese Breakfast Pastries with this simple recipe. Perfect for Breakfast and ideal for United States lovers....
⏱️
6 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 1/4 oz Cream Cheese
- 1 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- Flour
- 2 Puff Pastry
- Strawberries
- Raspberries
- Blackberries
Instructions
1
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper.
2
In a mixing bowl, toss together heavy cream cheddar, sweetener, and vanilla until fully combined.
3
Lightly baking flour the surface and roll out puff pastry on top to flatten.
4
Cut each sheet of puff pastry into 9 equal squares.
5
On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
6
NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends.
7
Your pastry should look like a picture frame with two corners still intact.
8
Take the upper right corner and fold down towards the inner bottom corner.
9
You will now have a diamond shape.
10
Place 1 to 2 teaspoons of the heavy cream cheddar filling in the middle, then place berries on top.
11
Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
12
oven-cook for 15-20 mins or until pastry is golden brown and puffed.
13
Enjoy!.
Recipe Information
Cuisine
United States
United States
Course
Breakfast
Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
44 minsTotal Time
50 minsMaster Chef
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