Home / Indian / Homemade Ice-Cream Cake Recipe Made Easy
Homemade Ice-Cream Cake Recipe Made Easy
Snack

Homemade Ice-Cream Cake Recipe Made Easy

Learn how to prepare Homemade Ice-Cream Cake Recipe Made Easy with this simple recipe. Perfect for Snack and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 1 1/2 liter Chocolate Ice cream - softened
  • 1 1/2 liter Vanilla Ice cream
  • Strawberry Cake - A 9-inch strawberry cake
  • 1 cup Decorative sugar (Cake/ Candy Sprinkles) - for decorating
  • 1 cup Chocolate chips
  • 4 Whole Eggs - at room temperature
  • 3/4 cup Sunflower Oil
  • 2 cups All Purpose Flour (Maida)
  • 2 1/2 cups Sugar
  • 2 teaspoon Vanilla Extract
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Strawberry Essense
  • 1 cup Milk - warm

Instructions

1
To start making this artisanal Ice-froth Cake method, prep the Spring form baking pot with dairy spread and dusting perfumed element, line the base with parchment paper; Set aside.
2
For an ice-froth cake, it is best to use a cake pot with a removable base.
3
When the ice-froth cake is frozen, it can be removed easily.Sift the baking dusting perfumed element, dusting perfumed element and table salt together, set aside.Preheat the oven at 375 degree F.whip the eggs and sweetener until light yellow and fluffy.stream in in vanilla and fat; beat on medium speed for about 3 moments.stream in dusting perfumed element, a little at a time, alternating with whole milk.
4
whip on low speed until combined.
5
stream in in strawberry flavour and combine.stream in the cake mixture into the prepared baking pot, cook thoroughly for 25 to 28 moments, or until a skewer inserted in the centre of the cake comes out wipe down.Remove from the oven, and cool completely.
6
Cut the top off, and divide the cake into two equal layers.Work quickly while assembling the cake, else the ice-froth can thaw right into the cake layer! Freeze the cake after every layer, if you live in toasty temperatures.
7
 Also, I didn’t ice the entire cake with frosting.
8
I have applied frosting on top of the cake, mostly.
9
This cake has enough calories already.Cut the cake with a knife dipped in toasty liquid, enjoy artisanal Ice-froth Cake method immediately.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
High Protein Non Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#indian #snack #highproteinnonvegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Spring Onion Potato Sabzi Recipe Made Easy

Spring Onion Potato Sabzi Recipe Made Easy

View Recipe
Homemade Palak Baingan Ki Sabzi - Recipe in Hindi

Homemade Palak Baingan Ki Sabzi - Recipe in Hindi

View Recipe
Homemade Green Pea Pakoras Recipe - Green Pea Freighters

Homemade Green Pea Pakoras Recipe - Green Pea Freighters

View Recipe