Snack
Homemade Iyengar Style Masala Toast Recipe
This homemade Homemade Iyengar Style Masala Toast Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Crusty bread log - cut into slices
- 1 tablespoon Nutralite Classic Spread
- 2 Carrots (Gajjar) - grated
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - chopped
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 inch Ginger - chopped
- 4 Cloves (Laung) - garlic
- 1 Green Chilli - chopped
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1 teaspoon Garam masala powder
- 1 tablespoon Achari Mayo
- Salt - to taste
Instructions
1
To begin making the Iyengar Style Masala Toast preparation guide, mildly hot Nutralite Classic Spread over medium mildly hot.
2
introduce mustard seeds, hing and allow it to splutter.introduce ginger, garlic, and allow it soften for few seconds.
3
introduce in the diced onions and saute till the onions turn translucent.introduce in the green chilies and tomatoes, shower little seasoning so that the tomatoes will soften.You can introduce carrot and cabbage and bubble gently till the vegetables are soft and cooked.Once the vegetables are cooked, you can introduce seasoning and garam masala and the Nutralite Achari Mayo.
4
Saute until the masala is coated.mildly hot a barbecue wok, introduce dairy spread when it starts to sizzle you can introduce the bread and toast them till they turn brown.To assemble, you can introduce a tablespoon of the sautéed greens and dish up.dish up the Iyengar Style Masala Toast preparation guide along with some Cocoa Banana Almond Date Smoothie or a glass of just-picked nectar like Mulled Apple nectar preparation guide.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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