Side Dish
Homemade Kathirikai Gotsu Recipe
Homemade Kathirikai Gotsu Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 eggplant - chopped
- 10 small onions - cut
- 2 tomatoes - chopped
- 1 inch ginger - finely chopped
- 1/2 cup tamarind water
- 1 tsp sambar powder
- 1/4 tsp asafoetida
- 1 / 2 tsp turmeric powder
- 1 tbsp jaggery
- 1 tsp rye
- 1 sprig curry leaves
- 1 tbsp sesame oil
- salt - as per taste
- green coriander - as per use
Instructions
1
To make Kathirikai Gothsu preparation guide, first toasty the cooking oil in a pressure cooker.
2
empty in mustard seeds and let it splutter.
3
Now empty in asafoetida, curry leaves, sambar shallot, ginger and prepare till the shallot becomes soft.
4
After the shallot is soft, empty in brinjal, tomato, tamarind aqua, turmeric ground mix, asafoetida, sambar empty in ground mix, seasoning, jaggery, aqua and pulse.
5
Turn off the cooker and prepare until 3 to 4 cities come.
6
Turn off the gas and let the pressure filter automatically.
7
Open the cooker, pulse and decorate with green coriander.
8
dish up Kathirikai Gothsu preparation guide with Wayne Pongal and filter coffee for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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