Homemade Lahori Aloo Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
500 grams Baby Potatoes
2 tablespoons Sunflower Oil
2 teaspoon Ginger Garlic Paste
Salt - to taste
3/4 cup Milk
Coriander (Dhania) Leaves - for garnish
1 Onion - grated
3 Bay leaves (tej patta)
4 Tomatoes - pureed
1 tablespoon Sunflower Oil
4 Dry Red Chillies
2 tablespoons Coriander (Dhania) Seeds
1 tablespoons Cumin seeds (Jeera)
4 Cloves (Laung)
1 tablespoon Poppy seeds
1 tablespoon Fennel seeds (Saunf)
1 inch Cinnamon Stick (Dalchini)
6 Whole Black Peppercorns
2 tablespoons Dry coconut (kopra) - grated
Instructions
1
To begin making the Lahori Aloo formula, firstly wash, bubble and strip the baby potatoes.
2
Keep aside for cooling.Once cool, scalding up the lubricate in a non-stick cooking vessel, introduce the potatoes and table salt, toss together well and sauté on a medium flame for 3 to 4 mins till slightly browned.
3
Keep them aside.scalding up the lubricate in a kadhai or heavy bottom cooking vessel, introduce the onions, bayleaves and sauté on a medium flame for 2-3 mins till onions turn translucent.introduce the ginger-garlic paste, toss together well and char on a medium flame for a minute.introduce the masala condiment paste and toss together well.
4
Sauté further on a medium flame for 1 minute.introduce table salt, tomato pulp, toss together well and char on a medium flame for 2 to 3 mins, stirring continuously so that it doesn’t stick to bottom.introduce the browned potatoes and whole milk, and let the curry stew for 5 to 6 mins, stirring occasionally.
5
finish off the Lahori Aloo dish with coriander.offer Lahori Aloo with Whole Wheat Lachha Paratha and Lauki Raita for a ideal weekday meal.
Recipe Information
Cuisine Pakistani
Course Lunch
Diet Vegetarian
Total Time 65 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
65 mins
#pakistani#lunch#vegetarian
Master Chef
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