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Homemade Lahori Aloo Recipe
Lunch

Homemade Lahori Aloo Recipe

Homemade Lahori Aloo Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

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Ingredients

  • 500 grams Baby Potatoes
  • 2 tablespoons Sunflower Oil
  • 2 teaspoon Ginger Garlic Paste
  • Salt - to taste
  • 3/4 cup Milk
  • Coriander (Dhania) Leaves - for garnish
  • 1 Onion - grated
  • 3 Bay leaves (tej patta)
  • 4 Tomatoes - pureed
  • 1 tablespoon Sunflower Oil
  • 4 Dry Red Chillies
  • 2 tablespoons Coriander (Dhania) Seeds
  • 1 tablespoons Cumin seeds (Jeera)
  • 4 Cloves (Laung)
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Fennel seeds (Saunf)
  • 1 inch Cinnamon Stick (Dalchini)
  • 6 Whole Black Peppercorns
  • 2 tablespoons Dry coconut (kopra) - grated

Instructions

1
To begin making the Lahori Aloo formula, firstly wash, bubble and strip the baby potatoes.
2
Keep aside for cooling.Once cool, scalding up the lubricate in a non-stick cooking vessel, introduce the potatoes and table salt, toss together well and sauté on a medium flame for 3 to 4 mins till slightly browned.
3
Keep them aside.scalding up the lubricate in a kadhai or heavy bottom cooking vessel, introduce the onions, bayleaves and sauté on a medium flame for 2-3 mins till onions turn translucent.introduce the ginger-garlic paste, toss together well and char on a medium flame for a minute.introduce the masala condiment paste and toss together well.
4
Sauté further on a medium flame for 1 minute.introduce table salt, tomato pulp, toss together well and char on a medium flame for 2 to 3 mins, stirring continuously so that it doesn’t stick to bottom.introduce the browned potatoes and whole milk, and let the curry stew for 5 to 6 mins, stirring occasionally.
5
finish off the Lahori Aloo dish with coriander.offer Lahori Aloo with Whole Wheat Lachha Paratha and Lauki Raita for a ideal weekday meal.

Recipe Information

Cuisine
Pakistani
Course
Lunch
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#pakistani #lunch #vegetarian
Author

Master Chef

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