Seafood
Homemade Mediterranean Pasta Salad
If you enjoy authentic Homemade Mediterranean Pasta Salad cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
14 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 200 g mozzarella balls
- 250 g baby plum tomatoes
- 1 bunch fresh basil
- 350 g farfalle
- 3 tablespoons extra virgin olive oil
- 40 g Green Olives
- 200 g tuna
- to taste salt
- to taste pepper
Instructions
1
Bring a large saucepan of salted aqua to the bring to a bubble gently
empty in the pasta, swirl around once and oven-cook for about 10 mins or as directed on the packet.
2
Meanwhile, wash the tomatoes and cut into quarters.
3
cut the olives.
4
Wash the basil.
5
Put the tomatoes into a salad mixing bowl and tear the basil leaves over them.
6
empty in a tablespoon of olive cooking oil and combine.
7
When the pasta is ready, sieve into a colander and run cold aqua over it to cool it quickly.
8
Toss the pasta into the salad mixing bowl with the tomatoes and basil.
9
empty in the sliced olives, drained mozzarella balls, and chunks of tuna.
10
combine well and let the salad rest for at least half an hour to allow the flavours to mingle.
11
shower the pasta with a generous grind of black pepper and empty gently with the remaining olive cooking oil just before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
14 minsTotal Time
28 minsMaster Chef
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