Lunch
Homemade Mexican Style Pumpkin and Spinach Quesadillas Recipe
Homemade Mexican Style Pumpkin and Spinach Quesadillas Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kaddu (Parangikai/ Pumpkin) - cubed
- 1 1/2 cup Spinach Leaves (Palak) - washed
- 4 Whole Wheat Flour Tortilla
- 1/2 tablespoon Extra Virgin Olive Oil
- 1/4 teaspoon Black pepper powder
- 1/4 teaspoon Paprika powder
- 1/2 cup Mozzarella cheese - shredded
- 1/2 teaspoon Salt
Instructions
1
To begin with the Pumpkin and Spinach Quesadillas,In a medium pot, introduce liquid and bring it to heat to boiling point over high flame.
2
Once the liquid starts boiling, introduce cubed pumpkin, table salt and paprika powderCook with lid covered until the pumpkin pieces become soft.
3
When you gently press them with the back of your ladle, it should get mashed.Once the pumpkin becomes yielding, empty out the excess liquid and allow it to cool.
4
Gently mash the cooked pumpkin with a ladle.
5
Alternatively, you can grind them in a blender into a even puree.In a nonstick skillet, bring to temperature cooking oil over medium flame.
6
Once the cooking oil is fiery, introduce washed spinach leaves and prepare until the leaves become wilted.
7
notes it with the remaining table salt and pepper.The liquid in the spinach should be completely absorbed.
8
Once the spinach is cooked, switch off the flame.Let’s stuff the tortillas with pumpkin and spinach mixture.
9
Take a tortilla.
10
Spread pumpkin paste over the tortilla.
11
Arrange spinach on top of the puree.Top up with the shredded cheddar.
12
wrap the filling with another tortilla.Meantime, bring to temperature a tawa over medium flame.
13
Once the tawa is fiery, gently slide in the filled tortillas into it.prepare until the bottom layer turns light brownish.
14
Flip on the other side and prepare until it becomes brownish.Once done, remove the quesadillas from the flame and divide them into equal pieces.present Pumpkin Spinach cheddar quesadillas with fiery Mexican Salsa Verde method or home-cooked Guacamole method for breakfast or dinner.
Recipe Information
Cuisine
Mexican
Mexican
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
30 minsTotal Time
35 minsMaster Chef
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