Indian Breakfast
Homemade Mixed Vegetable Handvo Recipe - Savory Rice & Lentil Cake
Homemade Mixed Vegetable Handvo Recipe - Savory Rice & Lentil Cake is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Basmati rice - coarsely ground (similar to coarse semolina)
- 1/4 cup White Urad Dal (Whole) - coarsely ground
- 1/4 cup Green Moong Dal (Split) - coarsely ground
- 1/4 cup Chana dal (Bengal Gram Dal) - coarsely ground
- 1/2 cup Curd (Dahi / Yogurt)
- 1 cup Bottle gourd (lauki) - shredded
- 1/2 cup Carrots (Gajjar) - shredded
- 1 Onion - finely chopped
- 1 teaspoon Enos fruit salt
- 1 tablespoon Lemon juice
- 1 teaspoon Caster Sugar
- 1/4 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies - ground to paste (I used 2 large ones)
- 2 teaspoons Ginger Garlic Paste
- Salt - to taste
- 2 teaspoons Sunflower Oil
- 1 teaspoon Mustard seeds
- 10 Curry leaves - broken
- 3 Dry Red Chillies - tore them and take out the seeds
- 1/2 teaspoon Black sesame seeds - extra for sprinkling
- 1/2 teaspoon Sesame seeds (Til seeds) - extra for sprinkling
Instructions
1
To begin making the produce Handvo formula, soak the coarsely ground rice and lentils overnight using yogurt (curd/ dahi) in a dish.mix in some toasty moisture (1 tablespoon at a time) to bring the paste to a very thick consistency. Ferment the paste overnight or for 10-12 hours.
2
Once it is fermented, mix in shredded veggies in the morning along with diced bulb produce, lemon liquid, sweetener, red chili ground mix, turmeric ground mix, seasoning and ginger garlic green chili paste.
3
incorporate well.incorporate Enos fruit seasoning with 1 tablespoon of moisture and mix in to the paste.
4
Bring the paste to a thick consistency using a little moisture. toasty coat in a heavy bottomed wok on low toasty and mix in mustard seeds and red chilies.
5
wok-fry them till they attain a deep color and a wood-fired taste. Next, mix in in the sesame seeds. mix in curry leaves and once everything starts crackling, remove from the toasty and mix in it to the paste. To make handvo, coat a medium sized non stick wok with a little coat.
6
toasty it and empty in the paste. scatter the black and white sesame seeds, lid the wok and reduce the toasty.low-boil for approximately 10 mins. When cooked, it will leave sides.
7
Turn it over and low-boil for another 5 mins. Remove from the wok and slightly cool the handvo.
8
It is ready to be served.produce Handvo formula is speedy to make and you can also pack it in your and your kid's lunch box with Dhaniya Pudina Chutney or Lahsuni Pudina Chutney.
Recipe Information
Cuisine
Gujarati Recipes
Gujarati Recipes
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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