Snack
Homemade Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble
Learn how to prepare Homemade Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble with this simple recipe. Perfect for Snack and ideal for Oriya Recipes lovers....
⏱️
10 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
- 14 Badi (wadi)
- 1 Onion - finely chopped
- 4 cloves Garlic
- 2 Green Chilli - (adjust)
- 2 teaspoons Mustard oil
- Salt - to taste
Instructions
1
To prepare Badi Chura method | Sundried Lentil Dumpling Crumble, prep all the elements required.fiery up mustard cooking oil in a cooking vessel.
2
Shallow sauté the badis till golden brown in color.
3
Turn off the fiery up and allow to cool.
4
Instead of shallow frying in cooking oil, these badis can be roasted without cooking oil too.introduce minced bulb greens, garlic cloves, green chilies and fried badis in a blender jar and pulse for 1-2 moments to make a coarse mixture.
5
(But in ancient times, all the things are put in a mortar-pestle made of stone and then a coarse mixture is made out.)If the badis are just roasted without cooking oil, then put mustard cooking oil along with other things in the blender jar before blending.dish up this authentic Oriya Badi Chura method | Sundried Lentil Dumpling Crumble immediately as a side dish with plain rice or pakhala (oriya term for overnight fermented cooked rice, usually mixed with curd) or as a snack.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Snack
Snack
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
15 mins
15 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
5 minsTotal Time
15 minsMaster Chef
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