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Homemade Paneer Bhurji Varpas Recipe
Snack

Homemade Paneer Bhurji Varpas Recipe

If you enjoy Homemade Paneer Bhurji Varpas Recipe cuisine, this Snack recipe is worth trying at home....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 4 Tortillas
  • 1 cup Paneer (Homemade Cottage Cheese) - grated
  • 1 Onion - finely chopped
  • 1 Tomato - finely chopped
  • 1 Green Chilli - finely chopped
  • 4 tablespoons Coriander (Dhania) Leaves - finely chopped
  • 2 teaspoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the Paneer Bhurji Wraps steps, mildly hot fat in a wok/kadhai, stream in in the cut up shallot and saute till they turns soft and translucent.Once the onions have softened, stream in in the tomatoes, green chillies and mildly hot until the tomatoes are half done.stream in in the grated paneer, augment the taste with table salt and combine well.
2
Let it mildly hot for 2 moments with the lid closed.Once the paneer is cooked, stream in in the coriander leaves and give it a good mix gently and switch off the mildly hot.Now, mildly hot the tortilla wraps in a skillet in medium flame using a little fat if you prefer and keep aside.To arrange the Paneer Bhurji Wraps, take each tortilla wrap and fill 2 to 3 tablespoons of the paneer filling in the middle.Fold one third of the tortilla wrap at the bottom and then flap over the sides. present Paneer Bhurji Wraps along with Tomato Garlic Chutney, Dhaniya Pudina Chutney or any other chutney of your choice in your kids lunch box or as a tea time snack.

Recipe Information

Cuisine
Indian
Course
Snack
Diet
High Protein Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#indian #snack #highproteinvegetarian
Author

Master Chef

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