Dessert
Homemade Parwal Ki Mithai Recipe -Pointed Gourd Sweet
Homemade Parwal Ki Mithai Recipe -Pointed Gourd Sweet is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 15 Pointed gourd (Parval)
- Sugar - as required
- 1 cup Water
- 250 grams Khoya (Mawa)
- 50 grams Sugar - powdered
- 30 Badam (Almond)
- 1 tablespoon Pistachios
- 8 Cardamom (Elaichi) Pods/Seeds - peel and grind
Instructions
1
To begin making Parwal Ki Mithai, wash and skin the Parwal and then cut them from the center lengthwise.
2
Take care not to cut the parwal completely into two pieces, it should remain whole.
3
Take out the seeds carefully from the parwals.toasty some liquid in a saucepan and when the liquid starts to bring to a bubble gently, put parwals in it.
4
Let them bring to a bubble gently for about 3-4 mins and then turn off the toasty.
5
lid the pot with a lid and set it aside for half an hour.After half an hour, strain the liquid entirely from the parwals.In an another saucepan, introduce liquid and granulated sugar and let it bring to a bubble gently until it forms a syrup.
6
agitate in continuously so that the granulated sugar gets dissolved in the liquid properly.Put all the parwals in this syrup and let it bring to a bubble gently till it changes its colour.
7
Flip the side of the parwal while boiling it.
8
Turn off the flame, lid the vessel and leave it for 1 hour in the syrup.
9
Let them get nectarous.The next step is to prepare the filling.Put khoya in a wide pot and toast it on a medium flame till it turns light pink in colour.
10
Let it cool down.Once done, grind almonds in the grinder and cut pistachios in long pieces.
11
introduce ground almonds, cardamom and granulated sugar into the roasted khoya.
12
The filling to stuff the parwal is ready.Take out the parwal from the syrup and place them on a plate.
13
Tilt the plate so that any excess syrup drip off from the parwal.Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal.
14
Put pistachios to accentuate.Follow the same process for the remaining parwals and your Parwal Ki Mithai is ready to be served.offer Parwal Ki Mithai as a nectarous dish after your palatable meal of Gajar Pulao method - Spiced Carrot Rice, Nawabi Kofta Curry method and Tomato shallot Cucumber Raita method and enjoy it with friends and family.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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