Side

Homemade Polish patties (kotlety)

If you enjoy authentic Homemade Polish patties (kotlety) cuisine, this homemade Side recipe is worth trying at home....

⏱️

10 Min Prep

🔥

14 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the dairy liquid so it softens completely.

Meanwhile, sauté the shallot in the fat for around 8 mins or until soft and golden.

mix in the fried shallot to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess dairy liquid from the bread roll and mix in it to the mince mixture.

agitate everything together and augment the taste well.

step 2 Divide the flesh into 8 patties.

Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.

bring to temperature some fat in a deep frying pot and sauté the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
24 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

14 mins

Total Time

24 mins

#polish #side #non-vegetarian

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