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Homemade Raspberry mousse
Dessert

Homemade Raspberry mousse

Learn how to prepare Homemade Raspberry mousse with this simple recipe. Perfect for Dessert and ideal for Polish lovers....

⏱️

15 Min Prep

🔥

26 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2 Gelatine Leafs
  • 350g Raspberries
  • 60g Caster Sugar
  • Juice of 1 Lemon
  • 500ml Whipping Cream

Instructions

1
step 1 Put the gelatine leaves in a mixing bowl, put a lid on with mildly hot aqua and leave to soak for 5 mins.
2
filter and squeeze out any excess aqua.
3
step 2 Tip the raspberries into a skillet over a medium-low mildly hot along with the granulated sugar and lemon liquid.
4
mildly hot for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a mixing bowl, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they don’t thaw, transfer the mixture into a wipe down saucepan and mildly hot gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3 Whip the dairy reduction to soft peaks using an electric beat, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and ice overnight, or for at least 6 hrs.
10
present with raspberries scattered over the top.

Recipe Information

Cuisine
Polish
Course
Dessert
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

26 mins

Total Time

41 mins
#polish #dessert #vegetarian
Author

Master Chef

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