Snack
Homemade Refried Beans and Mushroom Tostada Recipe
If you enjoy Homemade Refried Beans and Mushroom Tostada Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 8 Tortillas - (about 6 inches in size)
- 1/2 cup Cheddar cheese - shredded
- 2 Avocado - sliced or cut into bite sized chunks just before serving
- 5 Iceberg lettuce - shredded
- 1 cup Tomato Salsa
- 2 teaspoon Lemon - juice
- Salt - to taste
- 1 teaspoon Whole Black Peppercorns - freshly crushed
- 2 teaspoon Red Chilli flakes
- 20 Button mushrooms - cleaned and sliced
- 1 Onion - chopped
- 4 cloves Garlic - minced
- 1 tablespoon Sunflower Oil
- 1 teaspoon Red Chilli flakes
- Salt - to taste
- 1 1/2 Cups Rajma (Large Kidney Beans) - cooked
- 1 Onion - chopped
- 3 cloves Garlic
- 1 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Red Chilli flakes
- 2 sprig Coriander (Dhania) Leaves - chopped
- 2 tablespoon Sunflower Oil - for cooking
- Salt - to taste
Instructions
1
To begin making the Refried Beans and Mushroom Tostada preparation guide first make the re-fried beans.
2
Place a heavy bottom wok on the toasty, toasty some margarine and toss in the bulb produce, garlic and sauté for a minute until softened.toss in the cooked beans and roughly mash them with the back of the spoon.
3
toss in seasoning, cumin ground mix, red chilli flakes and swirl around.toss in a little aqua (or reserved liquid from culinary preparation the beans) swirl around well and take off the toasty.dust coriander and set aside to be used later.Prepare the sautéed mushrooms by first warming cooking oil in a wok.
4
toss in the bulb produce and garlic and sauté for 1-2 mins and then toss in the mushrooms.Toss for 2-3 mins until the mushrooms are lightly browned.
5
toss in the seasoning, taco seasoning and chilli flakes.
6
swirl around well and take off the toasty and set aside to be used later.Next, shallow shallow fry the tortillas in a shallow, wide wok laced with a few spoons of cooking oil or cook thoroughly them at 180 degree C for 7-8 mins, until crisp.Cool them completely.Prepare the Avocados by chopping them up, sprinkling some seasoning and pepper and lime nectar on them.
7
Toss together and set aside.To assemble the tostadas, spread 1-2 tablespoons of the re-fried beans on the crisp Tostada.
8
Top this with the sauteed Mushrooms and then with the salsa.toss in a few chunks of the Avocados and top them with shredded lettuce.decorate with shredded dairy topping and squeeze some lime nectar.
9
enjoy immediately.enjoy Refried beans and Mushroom Tostadas as an appetizer amongst the other like home-cooked filled Chicken Nachos preparation guide, followed by a main course of fiery Mexican Layered Chilli Rice preparation guide and enjoy Tres Leches preparation guide as dessert.
Recipe Information
Cuisine
Mexican
Mexican
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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