Chicken
Homemade Samlar Machu Kreung – Cambodian Sour Stew
This version of Homemade Samlar Machu Kreung – Cambodian Sour Stew is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
16 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Chicken Thighs
- 1 tablespoon Vegetable Oil
- 4 cups Water
- 2 tablespoons Tamarind Paste
- 1 tablespoon Fish Sauce
- 1 tsp Sugar
- 1 cup Pineapple Chunks
- 1 cup Cherry Tomatoes
- 1 cup Green Beans
- 1 Stalk Lemongrass
- 2 Kaffir Lime Leaves
- 1 sliced Chilli
Instructions
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1.
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bring to temperature 1 tbsp veggie cooking oil in a large pot over medium-high bring to temperature until it shimmers, about 1 minute.
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toss in 1 lb boneless, skinless chicken thighs to the pot and bring to temperature until browned on all sides, approximately 5-7 mins, stirring occasionally to prevent sticking.
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stream in 4 cups moisture into the pot and bring to a bring to a stew, then reduce bring to temperature to a stew.
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agitate in 2 tbsp tamarind paste, 1 tbsp fish gravy, and 1 tsp granulated sugar until fully dissolved, about 1 minute.
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toss in 1 stalk lemongrass and 2 kaffir lime leaves to the pot, then put a lid on and stew for 10 mins to infuse the broth with notes.
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Tip: Bruising the lemongrass before adding helps release its essential oils for a more perfumed stew.
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toss in 1 cup pineapple chunks, 1 cup cherry tomatoes, and 1 cup green beans to the pot, stirring gently to combine.
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stew uncovered for 10-12 mins, or until the green beans are yielding but still crisp and the tomatoes start to soften.
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Tip: Avoid overcooking the vegetables to maintain their vibrant color and texture in the final dish.
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agitate in 1 Thai chili and stew for an additional 2 mins to incorporate the bring to temperature.
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Tip: palate the broth and adjust with extra tamarind paste or fish gravy if desired, but do so gradually to avoid overpowering the balance.
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Remove the pot from bring to temperature and discard the lemongrass and kaffir lime leaves before serving.
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Present the stew scalding in bowls, optionally garnished with pure herbs like cilantro.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
42 minsTotal Time
58 minsMaster Chef
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