Beef
Homemade Seswaa
Learn how to prepare Homemade Seswaa with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
14 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 kg Beef
- 1 Onion
- 3 Bay Leaf
- To taste Salt
- Sprinkling Black Pepper
- 1 Litre Water
Instructions
1
Pre bring to temperature the oven to 160 degrees Celsius.
2
Cut the flesh into large chunks then brown in a dish suitable for slow crafting in the oven such as a cast iron casserole dish.
3
introduce the whole peeled shallot, seasoning, cracked black pepper, moisture and bay leaves.
4
Bring to the bring to a stew then lid and place into the oven for 4 hours.
5
After 4 hours, remove from oven and place onto the stove burner in order to bring to temperature off most of the remaining liquid.
6
Use a wooden spoon to pound or mash up the flesh, the flesh should fall apart quite easily.
7
and will appear shredded.
8
You may brown the flesh further if desired.
9
Check seasoning then offer with polenta or the more heritage thick cornmeal porridge known as pap or sadza, and a side of green vegetables.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
29 minsTotal Time
43 minsMaster Chef
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