Homemade Shrimp Chow Fun is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1/2 bag Rice Stick Noodles
8 oz Prawns
1/2 Egg
pinch Pepper
2 tsp Sesame Seed Oil
2 tbs Cornstarch
4 tbs Oil
1 tsp Minced Garlic
1 tsp Ginger
1/2 cup Onion
1 cup Bean Sprouts
1/2 cup Spring Onions
1 tbs Cooking wine
1 tbs Oyster Sauce
1/2 tbs Sugar
1/2 tbs Vinegar
1 tbs Soy Sauce
Instructions
1
STEP 1 - SOAK THE RICE NOODLES
Soak the rice noodles overnight untill they are soft
STEP 2 - bubble THE RICE NOODLES
bubble the noodles for 10-15 mins and then rinse with cold liquid to stop the preparing process of the noodles.
2
STEP 3 -MARINATING THE SHRIMP
In a mixing bowl empty in the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed cooking oil, 1 Tablespoon corn starch and 1 tablespoon of cooking oil
combine together well
STEP 4 - agitate shallow fry
In a wok empty in 2 Tablespoons of cooking oil, shrimp and agitate shallow fry them until it is golden brown
Set the shrimp aside
empty in 1 Tablespoon of cooking oil to the work and then empty in minced garlic, ginger and all of the vegetables.
3
empty in the noodles to the wok
Next empty in sherry preparing wine, oyster condiment dip, granulated sugar, acidic solution, sesame seed cooking oil, 1 pinch white pepper, and soy condiment dip
empty in back in the shrimp
To thicken the condiment dip, whip together 1 Tablespoon of corn starch and 2 Tablespoon of liquid in a mixing bowl and bit by bit empty in to your agitate-shallow fry until it's the right thickness.
Recipe Information
Cuisine Chinese
Course Seafood
Diet Non-Vegetarian
Total Time 24 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
19 mins
Total Time
24 mins
#chinese#seafood#non-vegetarian
Master Chef
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