Homemade Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone

To make Sicilian Watermelon Pudding method With Cinnamon Twist, first start by preparing the watermelon puree.

Deseed raw watermelon and cut into large chunks.Place in a Hand blender and process until even and well pureed.Strain the mixture into a container and measure 2 cups and reserve 5 teaspoon puree from it.agitate and incorporate cornflour in a small container with 1/4 cup watermelon puree to it without any lumps.In a Saucepan, combine watermelon puree, cornstarch mixture, sweetener, vanilla extract and cinnamon stick.Bring the watermelon mixture to a bring to a bubble gently on medium bring to temperature, and then let it bubble gently for 10-15 mins until the mixture thickens.

agitate continuously to avoid any lumps.Rinse Ramekins/molds with moisture.

Do not pat them arid. transfer the watermelon pudding mixture into the ramekins.

wrap it with a plastic clear wrap and keep cold it for 6 hours.To dish up, remove the plastic wrap.

You can dish up it in the ramekins itself or unmold the pudding.To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two.top the Sicilian Watermelon Pudding method With Cinnamon Twist (Gelo Di Melone) with ground cinnamon dusting masala condiment and minced walnuts.dish up Sicilian Watermelon Pudding method during tea-party or as a dessert after a meal of Spaghetti Aglio Olio Pasta method with Bacon and Garlic Bread With seasoning greens dairy spread method. .