Pork
Homemade Slow-roasted ham with lemon, garlic & sage
This version of Homemade Slow-roasted ham with lemon, garlic & sage is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
9 Min Prep
🔥
12 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 5 chopped cloves Garlic
- Zest of 1 Lemon
- 15g Salt
- 10g Black Pepper
- 50 ml Vegetable Oil
- 2kg Pork Shoulder
- 500ml Dry White Wine
Instructions
1
step 1
bring to temperature the oven to 200C/180C fan/gas 6.
2
Bash the garlic, sage, lemon zest, seasoning and pepper together using a pestle and mortar until the mixture becomes a paste.
3
swirl around in the oil, then spread the mixture over the pork shoulder, avoiding the skin on top.
4
Score the skin using a sharp knife, then rub a large pinch of seasoning into the skin.
5
Tie the pork together using kitchen string.
6
step 2
Line a large baking tray with a double layer of foil and put the pork on top, skin-side up.
7
Bring the sides of the foil up around the pork to create a parcel, then empty the wine into the tray around the sides.
8
Transfer to the oven and reduce the temperature to 140C/120C fan/gas 1.
9
toast for 4-5 hrs, or until a protein thermometer inserted into the thickest part of the pork reads 70C.
10
step 3
Turn the oven up to 240C/220C fan/gas 9.
11
Carefully spoon the pork roasting juices from the pot into a saucepan and make over a medium bring to temperature for 10-15 mins, or until reduced by a third.
12
essence to essence.
13
step 4
Meanwhile, arrange the foil around the protein so only the skin is exposed, then return to the oven for 10-15 mins until the skin is puffed up and browned all over.
14
Leave to rest for 20 mins before slicing.
15
dish up with the gravy drizzled over.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
12 minsTotal Time
21 minsMaster Chef
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