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Homemade Soya Chunks And Beetroot Biryani Recipe
Dinner

Homemade Soya Chunks And Beetroot Biryani Recipe

This homemade Homemade Soya Chunks And Beetroot Biryani Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

20 Min Prep

🔥

50 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1/2 cups Basmati rice - soaked in enough water for 20 minutes
  • 1 Beetroot - finely chopped
  • 15-20 Soy Chunks (Nuggets) - soaked in warm water for 20 minutes
  • 1 Onion - finely chopped
  • 1 Tomato - finely chopped
  • 1 Green Chilli - chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 cup Mint Leaves (Pudina)
  • 1 cup Coriander (Dhania) Leaves - finely chopped
  • 1 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 2 teaspoon Coriander Powder (Dhania)
  • Salt - to taste
  • 1 teaspoon Lemon juice
  • 2 cup Coconut milk
  • 2 tablespoon Sunflower Oil
  • 4 cloves Cloves (Laung)
  • 1/4 Cinnamon Stick (Dalchini)
  • 1 Bay leaf (tej patta)
  • 1 teaspoon Ajwain (Carom seeds)

Instructions

1
To begin making Soya Chunks And Beetroot Biryani preparation guide, soak the soya chunks in toasty liquid for 20 moments.
2
Squeeze liquid from the soya chunks and chop them.Next, purée mint and coriander leaves in a mixer grinder to a velvety paste by adding 2 tablespoon liquid.
3
Keep it aside.bring to temperature 2 tablespoon groundnut fat in a heavy bottom skillet.
4
toss in cloves, cinnamon, bay leaf and shahi jeera and sauté them for about 30 seconds till the aromas from the whole spices comes through.Once done toss in minced onions and green chilies.
5
Saute till onions turns golden brown in colour.After the onions have caramelized toss in tomatoes and saute till soft and mushy.Once done toss in minced beetroot and soya chunks.
6
swirl around well.toss in ground mint-coriander paste, turmeric ground mix, red chilli ground mix, coriander ground mix and seasoning to essence.
7
swirl around well till combined.
8
toss in 1 cup liquid, put a lid on it with a lid and low-boil it for 10 moments.toss in coconut dairy liquid and 1/2 cup liquid.
9
Once it starts boiling, toss in rice, lemon liquid and seasoning to essence.
10
purée well and low-boil Soya Chunks And Beetroot Biryani covered on low-medium bring to temperature till the rice is cooked.
11
Once done fluff the biryani and transfer the Soya Chunks And Beetroot Biryani into a serving container or plate and dish up.dish up Soya Chunks And Beetroot Biryani with Burani Raita, Lauki raita or any other raita of your choice.

Recipe Information

Cuisine
Indian
Course
Dinner
Diet
Vegetarian
Total Time
70 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

50 mins

Total Time

70 mins
#indian #dinner #vegetarian
Author

Master Chef

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