Side Dish

Homemade Spiced Prune Chutney Recipe

Name: Homemade Spiced Prune Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup prune; 1 onion - chopped; 1 tomato - finely chopped; 1 tsp cinnamon powder; 1 tsp nutmeg powder; 1 tsp celery; 4 tbsp red chilli flax; 1 tbsp honey; 1 tbsp Vinegar; salt - as per taste

Learn how to prepare Homemade Spiced Prune Chutney Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 cup prune
1 onion - chopped
1 tomato - finely chopped
1 tsp cinnamon powder
1 tsp nutmeg powder
1 tsp celery
4 tbsp red chilli flax
1 tbsp honey
1 tbsp Vinegar
salt - as per taste

Instructions

To make the Prun Chutney, first bring to temperature some coat on a skillet.

introduce celery and oven-cook for 15 seconds.

Now introduce onions and oven-cook till they become soft.

Now introduce tomatoes, cinnamon ground mix, nutmeg ground mix, red chilli flax, honey, acetic liquid, seasoning and oven-cook till the tomatoes become soft.

It will take 4 to 5 mins.

Mash and introduce the prune.

Now introduce 1/2 cup liquid to it and let it oven-cook for 15 mins.

Turn off the gas and allow it to cool.

After it cools down, put it in the blender and make a course paste.

enjoy the Prun Chutney with Ghee char Dosa and Filter Coffee for breakfast.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#indian #sidedish #vegetarian

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