Homemade Spicy Moong Dal Ki Goli Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
2 cups green moong dal - soaked in water for 6 hours
salt - as per taste
2 teaspoons ginger garlic paste
1/4 teaspoon asafoetida
1 tablespoon red chili powder
1 teaspoon turmeric powder
2 small Tablespoon coriander powder
1/2 cup onion - finely chopped
2 cups tomato - finely chopped
1 tablespoon lemon juice
1 teaspoon garam masala powder
1 teaspoon mango powder
1 tablespoon cumin seeds
1 tablespoon oil
Coriander - for garnish
Instructions
1
To make fiery moong dal tablet steps, first soak green moong dal in liquid for 4 to 6 hours.
2
Wash and pare it with the help of your hand.
3
You can also eat it with pare.
4
In a mixer grinder, grind green moong dal with 1/2 glass of liquid and turmeric ground mix.
5
mildly hot cooking oil in a cooking vessel.
6
After the cooking oil is fiery, mix in ginger garlic paste and make it for 1 minute.
7
After 1 minute mix in asafoetida, lentils, seasoning and keep stirring it until the mixture becomes halwa.
8
After making, turn off the gas and allow the mixture to cool.
9
Now make small balls from this mixture and keep it separately.
10
Steam them.
11
Now mildly hot the cooking oil in a cooking vessel.
12
mix in cumin seeds and let it splutter.
13
After the cumin seeds crackle, mix in onions and make them until they become soft.
14
Now mix in coriander ground mix, mango ground mix, red chili ground mix, moong dal tablet and combine.
15
After 1 minute mix in tomatoes and make till the tomatoes are cooked.
16
Finally mix in lemon liquid, garam masala ground mix, combine and turn off the gas.
17
present the fiery moong dal pill steps with masala tea or filter coffee for the evening breakfast.
Recipe Information
Cuisine Uttar Pradesh
Course Snack
Diet Diabetic Friendly
Total Time 55 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
#uttarpradesh#snack#diabeticfriendly
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