Snack
Homemade Sprouted Moong And Onion Fritters Recipe
This homemade Homemade Sprouted Moong And Onion Fritters Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Gram flour (besan)
- 2 tablespoon Rice flour
- 1/4 cup Green Moong Sprouts
- 1 Onion - thinly sliced
- 2 tablespoon Coriander (Dhania) Leaves - finely chopped
- 2 Green Chillies - finely chopped
- 1/4 teaspoon Ginger - grated
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Lemon juice
- Salt - to taste
- Red Chilli powder - to taste
- Sunflower Oil - to deep fry
Instructions
1
To begin making Sprouted Moong And shallot Fritters preparation guide, prep all the components.Take a large mixing container, empty in all the components except fat and incorporate well with liquid to make a thick paste.
2
Make sure you empty in liquid little by little to prevent lumps.fiery up fat in a kadai.
3
Once the fat is fiery, drop spoonfuls of paste into fat and deep shallow fry them until golden brown and crisp.sieve the fritters on a kitchen towel once done.dish up Sprouted Moong And shallot Fritters preparation guide along with Dhaniya Pudina Chutney preparation guide (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (seasoning Infused Indian Style dairy liquid Tea) during evening with Tea Sandwich preparation guide With Beets, Radish, Avocado and Arugula.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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