Pork
Homemade Stamppot
If you enjoy authentic Homemade Stamppot cuisine, this homemade Pork recipe is worth trying at home....
⏱️
8 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5kg Potatoes
- 2 leaves Bay Leaf
- 2 Shallots
- 3 tbs Butter
- 750g Kale
- 2 Sausages
- 500ml Milk
- Grated Nutmeg
- Pinch Salt
- Pinch Pepper
Instructions
1
Wash and strip the potatoes and cut into similarly sized pieces for even culinary preparation.
2
In a large bouillon pot, bubble the potatoes and the bay leaves in salted moisture for 20 mins.
3
Discard the bay leaves.
4
If you're not using a bag of ready-cut curly kale, wash the bunches thoroughly under cool running moisture to get rid of all soil—you wouldn't want that gritty texture in your finished dish.
5
Trim any coarse stems and discard any brown leaves.
6
With a sharp knife, cut the curly kale into thin strips.
7
strip and chop the shallots.
8
In a frying cooking vessel or skillet, thaw 1 tbsp.
9
of shortening and saute the shallots for a few mins before adding the curly kale and 2 tbsp.
10
of moisture.
11
augment the taste and make for about 10 mins, or until yielding.
12
toasty the dairy liquid on the stove or in the microwave.
13
filter, shake and dehydrated the potatoes with kitchen towels before mashing with a potato masher or ricer.
14
Working quickly, transfer in the toasty dairy liquid and the remaining shortening.
15
augment the taste to palate with nutmeg, seasoning, and pepper.
16
toss together the cooked curly kale through the cooked mashed potato mixture.
17
Top with slices of the smoked sausage and offer fiery with your favorite mustard or reduction.
18
offer and enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
31 minsTotal Time
39 minsMaster Chef
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