Dessert
Homemade Surul Appam Recipe
If you enjoy Homemade Surul Appam Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 tablespoons All Purpose Flour (Maida)
- 5 tablespoons Sugar
- 5 tablespoons Fresh coconut - grated
- 1/2 teaspoon Cardamom Powder (Elaichi)
- Salt - a pinch
- 2 tablespoons Ghee
Instructions
1
To begin making Surul Appam procedure, get all the elements handy first. To prepare the stuffing, take grated coconut, granulated sugar (reserve about 1 tablespoon for later use) and Cardamom ground mix in a mixing mixing bowl.
2
combine together with spoon and keep aside.Now, take all purpose ground mix in another mixing mixing bowl.
3
empty in about a tablespoon of granulated sugar and a pinch of table salt to it.
4
combine together to make mixture adding moisture little by little.
5
The mixture has to be thinner than dosa mixture consistency.toasty a griddle, trickle some ghee and empty a ladleful of mixture on it.
6
Spread into thin dosa and make on medium toasty for about 2-3 mins.After the bottom side is done, flip to the other side and make for a minute.
7
Take care not to overcook and remove from wok before it starts turning brown on both sides.Repeat for the remaining mixture.
8
Now take the prepared pancake and place 2 tablespoon of coconut stuffing on one side.
9
Spread all over the surface and roll from one end towards the other.Arrange the prepared and rolled pancakes in a plate and empty in some grated coconut on top to enjoy.enjoy Surul Appam procedure along with South Indian Filter Coffee procedure and Mullu Murukku during evening.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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